GABRIEL AIELLO
home chef - personal chef
individual consultation
The goal with individual consultations is to shed light on the emotions and thoughts you have in relation to food.
The goal with individual consultations is to shed light on the emotions and thoughts you have in relation to food.
To regain the joy and serenity that will help you transform your relationship with food, we will work and analyze some aspects together:
- Food and its action in a symbolic and metaphysical key
- Las a symbol of certain symptoms and discomfort you feel
- The intelligence of the human body
- The right food in relation to your zodiac characteristics
- The most similar foods based on your personality and daily life
By the end, by getting to know yourself better, you will know better what makes you feel good and can nourish you fully.
Below you will find the downloadable form with all the info to schedule an individual consultation and the link to subscribe to my conscious nourishment channel.
REVIEWS
SOFIA
All of this is wonderful, one of the most beautiful and peaceful conquests I could have made! If I look back at myself two, three years ago ... this approach would have been unthinkable .
Thanks also to the meeting we had!
LEONARDO
My relationship with food has changed dramatically in the last period, especially thanks to you! And feeling good before eating, while I eat and even after is not a small thing for me who was used to worries, anxieties, fears related to food.
ALESSANDRA
After the interview I changed my approach to food as if the meal time were a real ritual for my nourishment and this meant that day after day I regained energy and vitality.
MERSIA
Wonderful advice has allowed me to put in order the paths and dynamics of my life, I have found a new interpretation that unites everything. Thank you!.
The information received is of profound reflection and great stimulation. I highly recommend this experience.
LORETTA
It is a wonderful experience that provides clear, logical and easy to use tools. Some are even original.
