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Crudo di capasanta - Curry verde - Aglio nero - Petali di dalia

fish

Creative and sophisticated dishes for delicate sensory journeys

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Menu consisting of:

Appetizers

First

Second

Dessert

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4 courses: €100 - 5 courses: €115

Minimum 4 people - Drinks separately

The menus are created taking inspiration from your tastes and the characteristics of your event.​

Communicate your needs to receive a personalized proposal.​

dishes that I have served in my fish menus

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